The first two are Tyler Florence recipes, the third is one I worked up.Ħ pickling (Kirby) or 2 regular cucumbers ![]() The photos show more jars than the recipes make, that is due to the fact that I doubled and tripled the recipes. If you’d like to do so, there are plenty of articles online about the canning process. He reluctantly agreed to settle on that.Īll three of these recipes can be processed for canning. I told him I’d quick pickle them and he could give them to his friends at church. Although I have an obsession with Mason jars, I’m not really into canning. My dad asked me to “put up” the cucumbers and some of the green beans for him. The reason the slicer was rescued from the pit of despair is that my dad brought over crates full of cucumbers, beans, peas, squash, and corn that he received from his friends in Colorado, who he calls his shirt-tail relatives. I had to pull out the drawer to get to the bottom to find the slicer. It holds an odd variety of tools I seldom, if ever, use. This past weekend, I used it for a second time.ĭo you know how most homes have a junk drawer? Yeah, I have one of those too, but sadly, I have a second drawer that I call the kitchen tool junk drawer. ![]() I honestly don’t even know the proper name for it but I’m calling it a crinkle cucumber slicer. I can’t for the life of me tell you when, why or how I acquired it, I just know that it’s been hanging around forever. Rely on the TranSlicer 2520 to provide optimal, high capacity cutting with cost-savings related to reduced cleaning and inspection times.There is a kitchen tool that I have owned for over 20 years which I have used only once. IP69K rated IEC (International Electrotechnical Commission) electrical components incorporated throughout the machine withstand high-pressure, high-temperature washdowns. Stand-offs located throughout minimize overlapping joints and improve inspection and decrease cleaning times. All surfaces are engineered to promote water drainage. Accessibility to every area of the machine expedites washdowns. The concept encompasses the next generation of sanitation to greatly reduce cleaning times. The overall design of the 2520 sets itself apart. ![]() The feed zone is completely separate from the mechanical zone to promote sanitation. The machine operates via a variable frequency drive (VFD). To accommodate different types of products, the machine offers a choice between three feed belt configurations: primary and secondary belts, full length primary belts, or the more compact machine version featuring shorter primary belts. The number, placement, degree of pitch, and type of knives coordinate with the cutting wheel and feed belt speed to determine the size of the cut. The TranSlicer 2520 implements many of the features of the TranSlicer 2510 Cutter: 25" (635 mm) diameter interchangeable stainless steel cutting wheels sanitary, stainless steel design types of cut accepts infeed of compressible food products up to 8" (203 mm) in diameter, or firm products up to 6-3/4" (171 mm) in diameter and operates continuously to achieve high capacities with uninterrupted production. The TranSlicer 2520 processes a variety of products for the commercial food processing industry such as leafy vegetables, celery, leek, carrots, cucumbers, and fruits. Building on the original TranSlicer that revolutionized the commercial, fresh-cut salad industry, Urschel introduces the new TranSlicer 2520 Cutter.
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